Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
by Ken Hom
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Ken Hom has introduced countless cooks to the pleasures of China's cuisine. Now he has compiled the ultimate practical guide to Chinese cooking—a recipe book and reference book in one volume. He begins with a comprehensive guide to more than 80 ingredients regularly used in Chinese cooking, from bamboo shoots to wonton wrappers, with full explanations of how to buy, store, prepare, and preserve them. The recipe section features 100 authentic dishes, including shrimp in hot garlic sauce, show more fragrant crispy chicken, shredded pork in bean paste, stir-fried silk squash with garlic, and spring onion and ginger noodles. Beautifully enhanced with 100 color photos,Ken Hom's Chinese Kitchenboth demonstrates and demystifies the art of Chinese cooking. show lessTags
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72+ Works 1,749 Members
Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), Ken Hom lives in the UK, America and south-west show more France show less
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.5951 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areas
- LCC
- TX724.5 .C5 .H585 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 54
- Popularity
- 562,283
- Languages
- English
- Media
- Paper
- ISBNs
- 3
