Skip to main content

Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland

42 Members 1 Award

On This Page

Recommendations

Author Information

Awards and Honors

Classifications

Description

In 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme. This presents more than one hundred recipes from the restaurant's menus over the years.

Tags

Recommendations

Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel

Cooking from the Heart of Spain: Food of La Mancha

The Naked Chef by Jamie Oliver

Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez

Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Roberto Santibanez

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

Susana Trilling

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Taste of Mexico by Patricia Quintana

Taste of Mexico

Patricia Quintana

Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless

Authentic Mexican: Regional Cooking from the Heart of Mexico

Braise: A Journey Through International Cuisine by Daniel Boulud

Braise: A Journey Through International Cuisine

Fiesta On the Grill by Daniel Hoyer

Fiesta On the Grill

Real Fast Food by Nigel Slater

Mexico One Plate At A Time by Rick Bayless

Mexico One Plate At A Time

How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

Mexican Everyday by Rick Bayless

Mexican Everyday

You: On A Diet: The Owner's Manual for Waist Management by Michael F. Roizen

You: On A Diet: The Owner's Manual for Waist Management

Michael F. Roizen

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

My Mexico: A Culinary Odyssey with More Than 300 Recipes by Diana Kennedy

My Mexico: A Culinary Odyssey with More Than 300 Recipes

The French Laundry Cookbook by Thomas Keller

The French Laundry Cookbook

Zarela's Veracruz by Zarela Martinez

Zarela's Veracruz

Zarela Martinez

Every Grain of Rice: A Taste of Our Chinese Childhood in America by Ellen Leong Blonder

Every Grain of Rice: A Taste of Our Chinese Childhood in America

Ellen Leong Blonder

Weight Watchers New Complete Cookbook by Weight Watchers

Weight Watchers New Complete Cookbook

Weight Watchers

Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

The New American Cooking by Joan Nathan

The New American Cooking

Mexican Cookbook by Marjorie Ray Piper

Mexican Cookbook

Marjorie Ray Piper

The Silver Palate Cookbook by Julee Rosso

The Silver Palate Cookbook

Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart Chang Berman

Potsticker Chronicles: America's Favorite Chinese Recipes

Stuart Chang Berman

French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

The Art of Mexican Cooking by Diana Kennedy

The Art of Mexican Cooking

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Rick Bayless

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

Mod Mex: Cooking Vibrant Fiesta Flavors at Home by Scott Linquist

Mod Mex: Cooking Vibrant Fiesta Flavors at Home

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery

The Silver Palate Good Times Cookbook by Julee Rosso

The Silver Palate Good Times Cookbook

Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain

Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain

Diet for a Small Planet by Frances Moore Lappé

Diet for a Small Planet

Frances Moore Lappé

Nigella Bites by Nigella Lawson

Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit

Dancing Shrimp: Favorite Thai Recipes for Seafood

Kasma Loha-unchit

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

Ottolenghi: The Cookbook by Yotam Ottolenghi

Ottolenghi: The Cookbook

Yotam Ottolenghi

Rosa Mexicano by Josefina Howard

Josefina Howard

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Yotam Ottolenghi

Anne Willan: From My Chateau Kitchen by Anne Willan

Anne Willan: From My Chateau Kitchen

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart by Zarela Martinez

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

Zarela Martinez

The Best Recipe by Cook's Illustrated

The Best Recipe

Cook's Illustrated

The Moosewood Cookbook by Mollie Katzen

The Moosewood Cookbook

Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine by Douglas Rodriguez

Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

Douglas Rodriguez

Chez Panisse Menu Cookbook by Alice Waters

Chez Panisse Menu Cookbook

Chez Panisse Vegetables by Alice Waters

Chez Panisse Vegetables

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective

Complete Recommendations

Members

Recently Added By: hmrodg4895, Rickle007, sjukcook, WENDY2011, theresamaria, DromJohn, JMAlexander, folkartmuseumctx, Jimmie.Harris

Author Information

4 Works 80 Members

Awards and Honors

Awards

Independent Publisher Book Awards (Gold – Cookbook – 2006)

Statistics

Members: 42
Popularity: 701,322

Languages: English
Media: Paper
ISBNs: 1
UPCs: 1

Quick Facts

Published: 2005
Genres: Nonfiction, Food & Cooking, Art & Design
DDC/MDS: 641.5972
LCC: TX716 .M4 .G54

Author

Picture of author.

4 Works 80 Members

Popular Covers

Find It

Links

No links

Helpers

elvendido (1), PhoenixTerran (1)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson