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Loading... Fonda San Miguel: Thirty Years Of Food And Artby Tom Gilliland
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n 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme. This presents more than one hundred recipes from the restaurant's menus over the years. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |