Coffee
by Claudia Roden
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Description
With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'Tags
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Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion show more and A Book of Middle Eastern Food. (Bowker Author Biography) show less
Series
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Penguin Handbooks (PH489)
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- Languages
- Dutch, English
- Media
- Paper
- ISBNs
- 7
- ASINs
- 2
