The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard, the award-winning food writer and winner of the much coveted Glenfiddich Trophy, is one of the most highly respected cookery writers in Britain today. She is a leading authority on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are show more often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. show less