On This Page
Description
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes--read our best writers on everything from the year's most celebrated chefs to extraordinary show more restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. show lessTags
Recommendations
Member Reviews
Bacalao a la Vizcaína = Salt cod Vizcaya style, p.119, very good, but a bit too much of a hassle for a dish very similar to crab cakes. This is a recipe for "what to do with salt cod" rather than, "go get salt cod for this recipe."
Ratings
Members
- Recently Added By
Lists
Food Memoirs
97 works; 9 members
Author Information
All Editions
Series
Common Knowledge
- Canonical title
- Best Food Writing 2002
Classifications
Statistics
- Members
- 61
- Popularity
- 504,620
- Reviews
- 1
- Rating
- (2.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
