Best Food Writing 2002

by Holly Hughes (Editor), Holly Hughes (Introduction)

Other authors: Stewart Lee Allen (Contributor), Brett Anderson (Contributor), Greg Atkinson (Contributor), Lucretia Bingham (Contributor), Mark Bittman (Contributor) — 42 more, Anthony Bourdain (Contributor), Carolynn Carreño (Contributor), Fred Chappell (Contributor), Rand Richards Cooper (Contributor), Yvonne Durant (Contributor), John T. Edge (Contributor), Christina Eng (Contributor), Laura Fraser (Contributor), Betty Fussell (Contributor), Barbara Haber (Contributor), Gabrielle Hamilton (Contributor), Stephanie Hartman (Contributor), Jonathan Hayes (Contributor), Amanda Hesser (Contributor), Gerri Hirshey (Contributor), Lydia Itoi (Contributor), Eliot Kaplan (Contributor), John Kessler (Contributor), Patric Kuh (Contributor), Rich Lang (Contributor), Jim Leff (Contributor), Michael Lewis (Contributor), John Mariani (Contributor), Jeanne McManus (Contributor), Patricia Michelson (Contributor), Shoba Narayan (Contributor), Scott Raab (Contributor), Regina Schrambling (Contributor), Laura Shapiro (Contributor), Patricia Sharpe (Contributor), Steven A. Shaw (Contributor), Mimi Sheraton (Contributor), Jeffrey Steingarten (Contributor), John Thorne (Contributor), Calvin Trillin (Contributor), Lucian K. Truscott, IV (Contributor), James Villas (Contributor), Benjamin Wallace (Contributor), Robb Walsh (Contributor), Megan Wetherall (Contributor), Leslie Yockelson (Contributor), Daniel Zwerdling (Contributor)

Series: Best Food Writing (2002)

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Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes--read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.… (more)

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anthology (6) Bacalao a la Vizcaína (1) Brownies: a memoir (1) cookbook (2) Cooking like a 3-star chef in your own home (almost) (1) Eliot Kaplan (1) essays (2) EYB not-indexed (2) food (9) food and drink (3) food writing (11) From grits to Gaul (1) gastronomy (2) Growing up with Gourmet (1) Jeanne McManus (1) Leslie Yockelson (1) non-fiction (5) Regina Schrambling (1) Runaway brunch (1) Salt cod Vizcaya style (1) Searching for Lillian (1) Someone's in the kitchen (1) Stirring up memories (1) The Child's physiology of taste (1) The Count of cuisine (1) The Grand dame of southern cooking (1) The Recipe file (1) The Reviewer and the recipe (1) What's eating Georges Perrier (1) When the path to serenity wends past the stove (1)

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Food Memoirs (70)

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Bacalao a la Vizcaína = Salt cod Vizcaya style, p.119, very good, but a bit too much of a hassle for a dish very similar to crab cakes. This is a recipe for "what to do with salt cod" rather than, "go get salt cod for this recipe."

DromJohn | Feb 20, 2012 |

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Author name	Role	Type of author	Work?	Status
Hughes, Holly	Editor	primary author	all editions	confirmed
Hughes, Holly	Introduction	main author	all editions	confirmed
Allen, Stewart Lee	Contributor	secondary author	all editions	confirmed
Anderson, Brett	Contributor	secondary author	all editions	confirmed
Atkinson, Greg	Contributor	secondary author	all editions	confirmed
Bingham, Lucretia	Contributor	secondary author	all editions	confirmed
Bittman, Mark	Contributor	secondary author	all editions	confirmed
Bourdain, Anthony	Contributor	secondary author	all editions	confirmed
Carreño, Carolynn	Contributor	secondary author	all editions	confirmed
Chappell, Fred	Contributor	secondary author	all editions	confirmed
Cooper, Rand Richards	Contributor	secondary author	all editions	confirmed
Durant, Yvonne	Contributor	secondary author	all editions	confirmed
Edge, John T.	Contributor	secondary author	all editions	confirmed
Eng, Christina	Contributor	secondary author	all editions	confirmed
Fraser, Laura	Contributor	secondary author	all editions	confirmed
Fussell, Betty	Contributor	secondary author	all editions	confirmed
Haber, Barbara	Contributor	secondary author	all editions	confirmed
Hamilton, Gabrielle	Contributor	secondary author	all editions	confirmed
Hartman, Stephanie	Contributor	secondary author	all editions	confirmed
Hayes, Jonathan	Contributor	secondary author	all editions	confirmed
Hesser, Amanda	Contributor	secondary author	all editions	confirmed
Hirshey, Gerri	Contributor	secondary author	all editions	confirmed
Itoi, Lydia	Contributor	secondary author	all editions	confirmed
Kaplan, Eliot	Contributor	secondary author	all editions	confirmed
Kessler, John	Contributor	secondary author	all editions	confirmed
Kuh, Patric	Contributor	secondary author	all editions	confirmed
Lang, Rich	Contributor	secondary author	all editions	confirmed
Leff, Jim	Contributor	secondary author	all editions	confirmed
Lewis, Michael	Contributor	secondary author	all editions	confirmed
Mariani, John	Contributor	secondary author	all editions	confirmed
McManus, Jeanne	Contributor	secondary author	all editions	confirmed
Michelson, Patricia	Contributor	secondary author	all editions	confirmed
Narayan, Shoba	Contributor	secondary author	all editions	confirmed
Raab, Scott	Contributor	secondary author	all editions	confirmed
Schrambling, Regina	Contributor	secondary author	all editions	confirmed
Shapiro, Laura	Contributor	secondary author	all editions	confirmed
Sharpe, Patricia	Contributor	secondary author	all editions	confirmed
Shaw, Steven A.	Contributor	secondary author	all editions	confirmed
Sheraton, Mimi	Contributor	secondary author	all editions	confirmed
Steingarten, Jeffrey	Contributor	secondary author	all editions	confirmed
Thorne, John	Contributor	secondary author	all editions	confirmed
Trillin, Calvin	Contributor	secondary author	all editions	confirmed
Truscott, Lucian K., IV	Contributor	secondary author	all editions	confirmed
Villas, James	Contributor	secondary author	all editions	confirmed
Wallace, Benjamin	Contributor	secondary author	all editions	confirmed
Walsh, Robb	Contributor	secondary author	all editions	confirmed
Wetherall, Megan	Contributor	secondary author	all editions	confirmed
Yockelson, Leslie	Contributor	secondary author	all editions	confirmed
Zwerdling, Daniel	Contributor	secondary author	all editions	confirmed

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▾Book descriptions

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes--read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.

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