Cooking With Herbs
by Emelie Tolley
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Description
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks.Full-color photographs.Tags
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Author Information
12 Works 662 Members
Some Editions
Awards and Honors
Classifications
- Genres
- Food & Cooking, Nonfiction, Home & Garden
- DDC/MDS
- 641.657 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Vegetables Aromatic and sweet herbs
- LCC
- TX819 .H4 .T63 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 84
- Popularity
- 378,478
- Rating
- (3.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
