America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years

by John F. Mariani

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Discusses food service in colonial and revolutionary America, the advent of fine dining, eating out in the old west, conspicuous consumption in the late nineteenth century, foods introduced by immigrants, eating out during Prohibition, roadside restaurants in the 1920s and 1930s, rations and the restaurant renaissance in the 1940s, fast food, theme restaurants, counterculture cooking, regional and new American cuisine, the future of the restaurant in America, etc.

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13+ Works 416 Members
John F. Mariani is a food and travel columnist for Esquire and a wine columnist for Bloomberg News. He has been called the most influential food-wine critic in the popular press by The Philadelphia Inquirer. He is author of The Encyclopedia of American Food and Drink, The Dictionary of Italian Food and Drink, and, with his wife Galina, The show more Italian-American Cookbook. He lives in Tuckahoe, New York. Lidia Bastianich is an American chef and restaurateur. She has been a regular contributor to the PBS cooking show lineup since 1998. show less

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Genres
Nonfiction, Food & Cooking, History
DDC/MDS
647.9573Applied science & technologyHome economics & family managementManagement of public households (Institutional housekeeping)Specific kinds of public households and institutionsEating and drinking placesEating and drinking places in North AmericaRestaurants--United States
LCC
TX909 .M32TechnologyHome economicsHome economicsHospitality industry. Hotels, clubs,

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Members
42
Popularity
701,322
Rating
½ (1.50)
Languages
English
Media
Paper
ISBNs
1
ASINs
1