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Amish people know the art of simple, frugal living. That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." Each volume contains over 500 unique recipes with cooking tips, Scripture reading, and country lore. Two binding options, wire spiralbound with washable cover or lay-flat paperback with stain-resistant laminated cover. Bonus section on Amish beliefs and customs in the Otabind(r) edition.