How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws

by Lise Stern

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Description

Draws on the Torah, the Talmud, and contemporary writings to explain the origins and developments of Jewish dietary traditions; identifying kosher and non-kosher foods while sharing instructions for creating a kosher kitchen.

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1 review
Most of this is very obvious discussions about kashrut. I think it would be better for someone who really knows little. There was a little bit that I didn't know. But really this was not a big deal and I probably should not have paid money for it.

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Author Information

4 Works 114 Members
Lise Stern grew up in Washington, D.C., where she attended a Jewish day school. Torah study and a love of reading contributed to her lifelong affection for text and for delving into the multiple layers of the written word. Lise writes on subjects ranging from software to travel, but specializes in food, including culinary customs and history and show more recipe development. She keeps a kosher home in Massachusetts with her husband and three children show less

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Classifications

Genres
Nonfiction, Religion & Spirituality, Food & Cooking
DDC/MDS
296.73ReligionOther religionsJudaismJewish life and customsDietary Observance
LCC
BM710 .S74Philosophy, Psychology and ReligionJudaismJudaismPractical JudaismRites and customs
BISAC

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Members
87
Popularity
366,757
Reviews
1
Rating
(3.90)
Languages
English
Media
Paper, Ebook
ISBNs
2
ASINs
1