How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen
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Description
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking show more the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips. show lessTags
Recommendations
Member Reviews
Excellent Grilling 101 & 102 type instruction. Great starter book for those getting into grilling, or anyone who wants to take their grilling to the next level. Includes all types of meats, and explanations of what cuts work best for certain types of meals.
This book has just about every imaginable recipe for grilling. From the traditional steak to the exotic seafood and fowl, you will find some taste tempting, tongue tantalizing recipe. There is also a section on general tips to good grilling. Desserts are included. (Who doesn't want some dessert?) Several sauces, rubs, and marinades are also included. Raichlen makes it all seem so easy. Perhaps that is the only drawback: some of the recipes can be very challenging.
As far as we're concerned this is THE cookbook for grilling! I can't tell you how much my husband loves it. We use it all the time.
For the first time barbecuer, it's a godsend. The section on the different cuts of meat, and how to cook them was great.
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Author Information
47 Works 4,229 Members
Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook. (Bowker Author Biography) Steven Raichlen, whose twenty show more books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice," & the best-selling "The Barbecue Bible," is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America," "The Today Show," & CNN. He lives in Coconut Grove, Florida, with his publicist wife, Barbara. (Publisher Provided) show less
Common Knowledge
- Canonical title*
- Het complete grillboek
- Original publication date
- 2001-05
- Blurbers
- English, Todd; Colicchio, Tom; Batali, Mario
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.76 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Specific cooking processes and techniques Grill, Barbeque
- LCC
- TX840 .B3 .R357 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 894
- Popularity
- 30,310
- Reviews
- 5
- Rating
- (4.06)
- Languages
- 6 — Dutch, English, Finnish, German, Hungarian, Swedish
- Media
- Paper, Ebook
- ISBNs
- 17
- UPCs
- 2
- ASINs
- 6
