The Book of Miso
by William Shurtleff
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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese show more recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations. From the Hardcover edition. show lessTags
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This is the principal reference book on koji and miso production available in English. If you are interested in producing your own miso or related products, you probably already know of this book. This is an indispensable book to which I return often for recipes and intermittently read for pleasure. Must have.
Wow, who knew you could do that much with Miso?
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- Languages
- English
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- ISBNs
- 9
