Trail Food: Drying and Cooking Food for Backpacking and Paddling
by Alan Kesselheim
87 Members (4.00)
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Description
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)."--Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer."--Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all show more about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing? show lessTags
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Author Information
14+ Works 338 Members
Alan Kesselheim dries his food in Bozeman, Montana, where he lives with his wife and three children. He is the author of five books, including Water and Sky: Reflections of a Northern Year and Going Inside, and has published hundreds of magazine articles.
Classifications
- Genres
- Nonfiction, Sports and Leisure, Food & Cooking, General Nonfiction, Travel
- DDC/MDS
- 641.44 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food preservation and storage Drying
- LCC
- TX609 .K48 — Technology Home economics Home economics Nutrition. Foods and food supply
- BISAC
Statistics
- Members
- 87
- Popularity
- 366,757
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- UPCs
- 1
