The Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
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Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert.Tags
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Member Reviews
Spice cake, p.326, ok, does NOT age well.
Radish, onion and green chili salad, p.176, ok, gets better day by day for five days. Cut pepper smaller.
Radish, onion and green chili salad, p.176, ok, gets better day by day for five days. Cut pepper smaller.
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75 works; 19 members
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1 Work 225 Members
Common Knowledge
- Important places
- Santa Fe, New Mexico, USA
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- Members
- 226
- Popularity
- 143,624
- Reviews
- 1
- Rating
- (4.33)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- ASINs
- 3
