The Taste of Country Cooking

This is a really wonderful book. Edna Lewis grew up in Freetown, a town that was founded by emancipated slaves. I believe she's first- or second-generation free person. She talks fondly about the farm her family ran, and about her time with family members, friends, and neighbors. She writes fantastically.

The book is organized by the season. Don't be scared off by the fact that a lot of the sweets call for lard. One can substitute Crisco or similar shortening if lard is not available.

I can't speak to the recipes but they look very authentic. My grandparents are farmers and many of the recipes feel so familiar to me. There are green beans with ham, chipped beef gravy (and chipped pork gravy), watermelon rind pickles, and lots of cakes, show more pies, greens, vegetables, meats, etc. Ms. Lewis talks about the seasons and how her family prepared for each. In the winter was the hog butchering--she describes it in great detail. It made me ask my 81-year old grandmother what she remembers about hog butchering, and her account was very, very similar to Edna's. I like to read this book and think of my grandparents way back when they first were farming, and their parents before them. So much tradition has been lost to convenience.

I loved reading the memoir part best of all. I look forward to reading her other books. What a great service Ms. Lewis has done by writing her memories down. show less

Edna's recipes really make one want to cook this way. It's from a time when one cooked what was available at that time of year and she not only does it so well, but tells about it with a warmth that makes you feel at home. Found this on a list of the best cookbooks and it truly is one of the best.