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The Pauper's Cookbook (1971)

by Jocasta Innes

Other authors: Mike Spink (Illustrator)

Other authors: See the other authors section.

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1203227,212 (3.79)4
Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.… (more)
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» See also 4 mentions

Showing 3 of 3
I remember buying this before going to live in a bedsit in Clyde Road in West Didsbury, Manchester in 1975. It has the label of the long-gone Robert Fludd bookshop inside it - 65 Palmerston Road, Southsea, phone number Portsmouth 25345. There were several bookshops in Southsea at that time. Where are they now? I never used the book.
  jon1lambert | Jan 17, 2009 |
A cookbook for those on a budget, this nice little book was a lifesaver for me in college. I tried many of the recipes, some successful, some not so, perhaps due to my ineptitude. But it's a nice useable book for the impecunious college student. ( )
  burnit99 | Jan 31, 2007 |
A classic of its time - my Mum gave me this book to take up to university in 1978. I did use it too, but not until my second year when I moved into London bedsitland and the joys of a two-ring Baby Belling cooker! ( )
  gaskella | Sep 26, 2006 |
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Author nameRoleType of authorWork?Status
Jocasta Innesprimary authorall editionscalculated
Spink, MikeIllustratorsecondary authorall editionsconfirmed
Spain, AlanCover photographersecondary authorsome editionsconfirmed

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TO MY MOTHER
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My first attempt at 'real' cooking was, I remember, an Estouffade de Bœuf à la Provençal from Elizabeth David's French Country Cooking.
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(Click to show. Warning: May contain spoilers.)
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Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.

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