American Cooking: The Great West

Is contained in

Canonical title

American Cooking: The Great West

Important places

USA

Disambiguation notice

Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic,... (show all) and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for the Great West Cooking. Please distinguish among these different but related Works. Thank you.