The home canning and preserving book (1953)

by Ann Seranne

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1953

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Dedication

Little does the American housewife realize or recognize the profound debt she owes to those unheralded pioneers in the research and development of food chemistry. It is to those tireless workers in food research today, both in private industry and in government agencies, that this book is dedicated.

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Our earliest ancestors, who felled the saber-toothed tiger, the great mammoth, the cave bear, and the woolly-haired rhinoceros with clubs of rougth stone, speared fish with bone harpoons clothed themselves in the skins of wild animals, and lived in caves and shelters of rock, knew nothing of preserving food.

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