Greene on Greens

by Bert Greene

Description

Artichokes, beets, kohlrabi, okra, potatoes, tomatoes, zucchini, and more. An incomparable vegetable cookbook containing 450 recipes to cook year round.

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2 reviews

dajashby 29 reviews

First published in 1984 this excellent book is on the far side of the Great Olive Oil Watershed. Butter and cream galore, with olive oil largely confined to vinaigrettes and eggplant dishes. Each vegetable has its own section, recipes preceded by an entertaining, usually autobiographical, introduction. This is the Australain edition with helpful notes about terminology and substitute ingredients.

Dec 26, 2009

MarthaJeanne 2,126 reviews

I guess this got lost in a move. I know I had it.

May 13, 2021