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Description
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the show more dishes themselves, each recipe comes with an introduction that explains the cultural importance of the show lessTags
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Author Information
36+ Works 1,789 Members
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appetit and Gourmet. She stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart Living. She is author of thirty cookbooks, and in 2005 she was show more selected for the James Beard Cookbook Hall of Fame. show less
Awards and Honors
Awards
Series
Common Knowledge
- Important places*
- Noord-Europa
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5948 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Scandinavia
- LCC
- TX722 .A1 .O44 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 119
- Popularity
- 275,375
- Rating
- (3.93)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
- ASINs
- 1
