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Polish Sausages, Authentic Recipes And Instructions

by Stanley Marianski

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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.

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Author Information

Stanley Marianski

14 Works 288 Members

Classifications

Genres: Nonfiction, Food & Cooking, Hunting and Fishing, Sports and Leisure
DDC/MDS: 641.66 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Meat from domesticated animals
LCC: TX749.5 .S28 .M37 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Members: 30
Popularity: 900,486

Languages: English
Media: Paper
ISBNs: 2

Quick Facts

Published: 2007
Genres: Nonfiction, Food & Cooking, Hunting and Fishing, Sports and Leisure
DDC/MDS: 641.66
LCC: TX749.5 .S28 .M37

Author

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Stanley Marianski

14 Works 288 Members

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