The Whole Chile Pepper Book
by Dave DeWitt
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Description
The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.Tags
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Author Information
68 Works 1,389 Members
Dave DeWitt is a food historian and one of the foremost authorities on chile peppers, spice, and spicy foods. Named the "Pope of Peppers" by New York Times. DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He lives in Albuquerque, New Mexico.
Classifications
- Genres
- Nonfiction, Food & Cooking, Home & Garden, General Nonfiction
- DDC/MDS
- 641.6384 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spices
- LCC
- TX803 .P46 .D49 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 140
- Popularity
- 232,943
- Reviews
- 1
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
