The Habanero Cookbook
by Dave DeWitt
39 Members (4.60)
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Description
Provides a history and description of the hottest peppers in the world and offers a collection of more than one hundred fiery recipes.Tags
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Author Information
68 Works 1,392 Members
Dave DeWitt is a food historian and one of the foremost authorities on chile peppers, spice, and spicy foods. Named the "Pope of Peppers" by New York Times. DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He lives in Albuquerque, New Mexico.
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.6384 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spices
- LCC
- TX803 .P46 .D48 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 39
- Popularity
- 729,379
- Rating
- (4.60)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
