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Peppers: A Cookbook

by Robert Berkley

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The peppers featured in these 49 recipes range from familiar sweet, crisp, green, red and yellow bell peppers to exotic, smoky chipotle chillies, spicy poblanos, serranos and jalapenos, habaneros and cayenne peppers.

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10 Works 151 Members

Common Knowledge

Original publication date: 1991
Dedication: For Rebecca
First words: One of the earliest plants to be domesticated in the Americas, the pepper originated in South America and spread north and east, to Central and North America and the Caribbean.

Classifications

Genres: Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.6 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials
LCC: TX803 .P46 .B47 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Members: 23
Popularity: 1,145,315
Rating: (3.00)

Languages: English
Media: Paper
ISBNs: 4

Quick Facts

Published: 1991
Genres: Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.6
LCC: TX803 .P46 .B47

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10 Works 151 Members

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