Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom
106 Members (3.60)
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A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Tags
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72+ Works 1,750 Members
Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), Ken Hom lives in the UK, America and south-west show more France show less
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- Members
- 106
- Popularity
- 304,721
- Rating
- (3.60)
- Languages
- English
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- Paper
- ISBNs
- 4
- UPCs
- 1
- ASINs
- 1
