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Loading... The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchenby Stephanie Alexander
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I had to buy the new edition of this fabulous resource even though I already have the original 1996 ed. The 2004 (striped cover) edition is far more useful even than the original. Not only does it have about 300 new recipes, but it is much better indexed, so you can find all the hundreds of "margin recipes" which were unindexed before. If you were only allowed one cookbook this encyclopaedic work would have to be it. The depth of her research is amazing, and the recipes are well-written and very doable. This is not a book just for Australians. OK so kangaroo isn't available overseas, but it isn't easy to get hold of in Melbourne either. no reviews | add a review
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. No library descriptions found. |
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Since I don't live in Australia, there are several ingredients that I can't get, and the information about sources won't do me much good. But it is still fun to read. ( )