
Monte Burch
Author of Building Small Barns, Sheds & Shelters
About the Author
Monte Burch has been an outdoor writer for more than four decades and has written more than fifty books, including Field Dressing and Butchering Big Game, The Ultimate Guide to Making Outdoor Gear and Accessories, The Ultimate Guide to Calling and Decoying Waterfowl, and Country Crafts and Skills, show more as well as hundreds of magazine and newspaper articles. He lives in Fair Grove, Missouri. show less
Works by Monte Burch
The home cabinetmaker: Woodworking techniques, furniture building, and installing millwork (1981) 71 copies
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (2012) 70 copies
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) (2011) 50 copies, 1 review
Making Native American Hunting, Fighting, and Survival Tools: The Complete Guide to Making and Using Traditional Tools (2004) 46 copies
Tool School: The Complete Guide to Using Your Tools from Tape Measures to Table Saws (2008) 35 copies
The Ultimate Guide to Skinning and Tanning: A Complete Guide to Working with Pelts, Fur, and Leather (2002) 33 copies, 1 review
The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables (2014) 27 copies
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (2011) 25 copies, 1 review
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (2010) 25 copies
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game (2019) 19 copies
The Ultimate Guide to Growing Your Own Food: Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard (The Ultimate Guides) (2011) 18 copies
The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats (2015) 15 copies
The Ultimate Guide to Calling and Decoying Waterfowl: Tips and Tactics for Hunting Ducks and Geese (2002) 12 copies
Field Dressing and Butchering Big Game: Step-by-Step Instructions, from Field to Table (2002) 11 copies
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (2015) 9 copies
The hunting and fishing camp builder's guide a complete guide to building your own outdoor lodge (2012) 9 copies
Wildlife & Woodlot Management: A Comprehensive Handbook for Food Plot & Habitat Development (Outdoorsman's Edge) (2004) 9 copies
Wildlife and Woodlot Management: A Comprehensive Handbook for Food Plot and Habitat Development (2013) 7 copies
The Field & Stream All-Terrain Vehicle Handbook, Updated and Revised: The Complete Guide to Owning and Maintaining an ATV (2001) 7 copies
Guncare and Repair 1 copy
Tagged
Common Knowledge
- Gender
- male
- Nationality
- USA
- Places of residence
- Humansville, Missouri, USA
- Associated Place (for map)
- Missouri, USA
Members
Reviews
An excellent guide for the do-it-yourselfer who has little or no experience with tile. There are good tidbits of advice and useful suggestions here.
The ultimate guide to skinning and tanning : a complete guide to working with pelts, fur, and leather by Monte Burch
A fairly comprehensive guide to proper skinning techniques for North American animals, and a very helpful section of tanning.
This very thorough book covers all the phases from planning and site selection, through construction with wiring and plumbing, through alternative sources of energy for remote locations, to finishing touches. Another chapter covers building a kit home and finishes with log home building schools where you can learn how to build.
The Joy of Smoking and Salt Curing - The Complete Guide to Smoking and Curing Meat, Fish, Game, and More by Monte Burch
Smoke and cure everything from store bought meats to freshly harvested fish and game!
Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own ham, sausage, bacon, and other cured or smoked foods. The Joy of Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with show more full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for rubs, sauces, marinades, and even the ultimate smoking experience-the "pig picking."
Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoked salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field & Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. show less
Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own ham, sausage, bacon, and other cured or smoked foods. The Joy of Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with show more full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for rubs, sauces, marinades, and even the ultimate smoking experience-the "pig picking."
Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoked salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field & Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. show less
Feb 22, 2020Swedish
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Statistics
- Works
- 62
- Members
- 1,231
- Popularity
- #20,853
- Rating
- 3.6
- Reviews
- 5
- ISBNs
- 106
- Languages
- 1













