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About the Author

Includes the name: Holley Bishop

Image credit: Photograph by Trix Rosen

Works by Holley Bishop

Tagged

agriculture (10) animals (17) apiaries (3) apiary (7) apiculture (4) ARC (3) beekeeping (40) bees (62) biology (9) cookery (4) cooking (5) Florida (6) food (27) food history (8) history (44) hives (4) honey (41) honeybees (5) insects (11) memoir (5) microhistory (5) natural history (18) nature (35) non-fiction (51) recipes (3) science (18) Science & Nature (3) to-read (41) unread (3) wishlist (4)

Common Knowledge

Birthdate
20th century
Gender
female
Education
Brown University
Columbia University School of Journalism
Nationality
USA
Associated Place (for map)
USA

Members

Reviews

20 reviews
Holley Bishop’s rural porn Robbing the Bees is especially seductive, because it’s the sub-genre wherein the author acts out the reader’s fantasies by flinging themselves inexpertly into a rustic pursuit (chickens, sheep, oranges); in this case, bees. It’s three stories in one: a cheerful romp through the history of beekeeping, a year in the life of a Florida tupelo-honey producer—quirky, rustic, passionate—and the author’s account of becoming a beekeeper herself, making all the show more mistakes you would expect. The reader can easily picture themselves doing the same—tending their hives, harvesting honey—except the actual life of an apiarist that Bishop describes punctures the fantasy by being hot, hard, and occasionally painful work, a note of realism cutting through the Arcadian hum. show less
A gorgeous book written by a woman under the spell of her bees. In order to show all sides of beekeeping Bishop writes partially from her own experience as a domestic keeper, but predominantly through a fascinating two years shadowing Donald Smiley, a commercial beekeeper in Florida.

The book is split into sections to cover every aspect of the history of honey and beekeeping, from the design of domestic hives and the mechanics of a bee's stinger, to the uses of honey in cosmetics and medicine show more and the importance of other bee products such as wax and royal jelly. Through each of these chapters weaves the year in the life of Donald Smiley, as he moves his bees from place to place, harvesting and marketing each type of pure honey in a neverending cycle of physical labour and sweet reward. At the end of the book Bishop also includes several honey-rich recipes, from ancient (probably unpalatable) meals to modern marinades.

Scrumptious, lyrical and well worth a read.
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½
My dad kept bees when I was a child, and I have nostalgic memories of summer hours spent sitting by the hive, watching the workers coming and going. This book gave me a fascinating look at the history of man's relationship with bees. It discusses bee research, beekeeping, ancient and modern uses for honey and wax, bee behavior, etc., in the framework of narrative of one year with a "typical" beekeeper in Florida.

I kept blurting out fascinating facts I had learned to my family, until my show more daughter finally told me I need to "get a life." But what better life than reading great books and learning?! I highly recommend this book! show less
I loved this book. I learned so much! For instance, beeswax- where do you think it comes from? Besides from bees, I mean. They secrete little flakes of beeswax, eight at a time, from their wax glands after a debauch on nectar and a nice long rest. The whole book was full of fun and fascinating information about bees and bee-keeping. Bishop's voice is warm and approachable but not the least bit blog-like. I enjoyed meeting the beekeepers to whom she introduced me.

The only real problem with show more this book is that it was impossible for me to read without eating a LOT of honey during the reading. And today I bought some bee pollen. Of course I did.

Highly recommended. 4.5 stars.
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Statistics

Works
1
Members
509
Popularity
#48,720
Rating
3.8
Reviews
19
ISBNs
8

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