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General Foods

Author of Joys of Jell-O Gelatin Dessert

125 Works 1,664 Members 15 Reviews

About the Author

Works by General Foods

Joys of Jell-O Gelatin Dessert (1981) — Author — 279 copies, 1 review
The New Joys of Jell-O Gelatin Dessert (1973) 230 copies, 1 review
All About Home Baking (1933) 205 copies, 3 reviews
The General Foods Kitchens Cookbook (1959) 136 copies, 2 reviews
Baker's Book of Chocolate Riches (1984) 93 copies, 1 review
Baker's Cut-Up Cake Party Book (1973) 39 copies, 1 review
General Foods Cook Book (1932) 37 copies, 1 review
Sweet Moment Desserts (1965) 25 copies
The Proof of the Pudding (1965) 21 copies
The Maxwell House Coffee Cookbook (1965) 19 copies, 1 review
Cora's Country Cookbook (1977) 15 copies
The Well-Dressed Dessert (1969) 14 copies
The Latest Cake Secrets (1934) 12 copies
The Finishing Touch (1992) 8 copies
Coconut Glamour Desserts (1948) 8 copies
Minute Tapioca Favorites (1977) 7 copies
What Makes Jelly "Jell"? (1951) 7 copies
Recipes for Today (1943) 7 copies
The Complete Jell-o Recipe Book (1929) — Author; Author — 6 copies
Dessert Magic (1944) 5 copies
Cake Secrets (1941) 5 copies
It's Dessert Time! (1953) 2 copies, 1 review
Hostess Guide From Jell-O (1967) 2 copies
That Pinch of Salt (1947) 1 copy
Cut-Ups! 1 copy

Tagged

1970s (15) advertising (11) baking (78) book (13) booklet (23) cakes (19) cbrcb (17) chocolate (39) coffee (14) cookbook (385) cookbooks (88) cookery (80) cooking (164) Cooking-Desserts (13) desserts (97) food (56) Food & Cooking (11) gelatin (16) General Foods Corporation (12) Jell-O (40) Jello (41) non-fiction (70) notEYB (14) old recipe booklets (21) pamphlet (23) recipes (41) retro (12) US cookery (30) vintage (44) vintage cookbook (14)

Common Knowledge

Birthdate
1929
Gender
n/a
Map Location
USA

Members

Reviews

15 reviews
An essential book for all coffee lovers. Starting off with a brief history of the discovery of coffee, this indispensable guide goes from the basic types of coffee brewing, standard coffee recipes, then recipes for food to cook with coffee or go with coffee, from main courses to tea-time snacks. The recipes are varied and range from simple to exotic, and will introduce you to a world of coffee consumption that you never would have thought existed.
This is a slim little volume but totally packed with decadent, delicious delicacies, all made of chocolate. The Wellesley Fudge Cake with Hungarian Chocolate Frosting that is pictured on the cover is a personal favorite of mine, a true "company" cake to bake if you want heaps of praise. Try Cream Cheese Brownies, Pot de Creme au Chocolat, Chunky Chocolate Cookies that Tollhouse doesn't want to know about, or the incredible Chocolate Mousse Pie au Rhum. The recipes are clear and easy to show more follow. Mouth-watering photographs illustrate this book and will definitely encourage you to branch out and try some new recipes that are destined to become favorites. It has a convenient wire spiral binding so it lays flat for ease of use in the kitchen. The various sections are as follows: Chocolate...Gift From the Gods; Cakes; Pies; Cookies; Desserts; Candies; Toppings; Chocolate Know-How. After his friend who started the chocolate mill drowned at sea, Dr. James Baker took over the Dorchester company in Massachusetts and made it a household word in large part due to the excellent quality that he insisted upon. Stemming from these New England roots there are several keepsake recipes in this book from the Boston area. The Wellesley Fudge Cake and Hungarian Chocolate Frosting alone are worth searching this book out. show less
This is an old-fashioned cookbook. Many of the recipes seem dated or quaint, but most hold up well over time. Even the old ones are interesting as historical records.
This a cute book when you're looking for something special to do with your party cake. Includes instructions and decorating ideas that do not require a lot of skill.

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Statistics

Works
125
Members
1,664
Popularity
#15,432
Rating
½ 3.5
Reviews
15
ISBNs
16

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