Picture of author.

About the Author

Fiammetta Rocco was raised in Kenya. Her grandfather, her father and she herself all suffered from malaria. Ms. Rocco's investigative journalism has won a number of awards in the United States and in Britain. She lives in London, where she is the literary editor of the Economist. This is her first show more book. show less
Image credit: Man Booker International Prize

Works by Fiammetta Rocco

Associated Works

Slightly Foxed 8: Cooking with a Poet (2005) — Contributor — 22 copies

Tagged

Common Knowledge

Gender
female
Occupations
editor
journalist
Organizations
The Economist
Nationality
UK
Birthplace
Kenya
Associated Place (for map)
Kenya

Members

Reviews

7 reviews
A solid history of quinine, from the discovery of the cure to the modern day. It's a little odd, in that it's specifically a history of quinine, not malaria, but you can't talk about the one without the other, so sequences of events sometimes come out a bit strangely. There's some added interest in the author's personal connections to some events, as well. If you were writing historical fiction set in malarial regions, this would be tremendously useful research.
½
This is a fascinating study of the ways in which intolerance, greed, and dogmatism can get in the way of progress.
Fascinating tale of malaria and its treatment. The discovery of the use of quinine and the ability to mass produce it makes for fine reading. Rocco does an excellent job of organizing and presenting her material.
Very interesting.There were many stories, the priest on Bataan, for instance, which left you wanting to know more

Awards

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Associated Authors

Statistics

Works
1
Also by
1
Members
219
Popularity
#102,098
Rating
½ 3.6
Reviews
6
ISBNs
7

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