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Anne-Marie Rousseau

Author of French Food in the Renaissance

8 Works 40 Members

About the Author

Includes the names: ed. Anne-Marie Rousseau, Anne-Marie Rousseau Editor, Maitresse Anne-Marie d'Ailleurs, Anne-Marie Rousseau MKA Anne-Marie d'Ailleurs, Ann Marie Rousseau & Maitresse Ann-Marie d'Ailleur, Anne-Marie and Maitresse Anne-Maries d'Ailleurs Ro

Works by Anne-Marie Rousseau

French Food in the Renaissance 26 copies

Dining on the Edge: A Collection of 16th & 17th Century European Recipes (Volume II) 8 copies

Introduction to Medieval Cuisine Fourth Session: Sweets and Desserts (Class Handout) 1 copy

Introduction to Medieval Cuisine Third Session: Fast Day Food (Class Handout) 1 copy

Introduction to Medieval Cuisine First Session: The Basics (Class Handout) 1 copy

Introduction to Medieval Cuisine Second Session: Sauces, or "food is a vehicle for Condiments (Class Handout) 1 copy

Dining on the Edge: A Collection of 16th & 17th Century European Recipes. Volume I: Hors d'Oeuvres, Side Dishes & Entrees 1 copy

Dining on the Edge: A Collection of 16th and 17th Century European Recipes. Volume I: Hors d/Oeuvres, Side Dishes & Entrées. Volume II: Desserts and Banqueting Course 1 copy

Tagged

14th century (3) 15th century (3) 16th century (5) 17th century (6) banquets (2) CA (3) class handout (4) Compleat Anachronist (2) cookery (3) cooking (14) cuisine (1) culinary (2) culinary history (6) desserts (3) Elizabethan (2) English (1) feasts (2) feudal gourmet (2) food (4) France (5) French (5) history (6) Lent (1) medieval (7) medieval cooking (3) non-fiction (8) recipes (2) Renaissance (9) SCA (20) ultb (1)

Common Knowledge

Gender: female

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Associated Authors

Madone Culinary Guild

Statistics

Works: 8
Members: 40
Popularity: #370,099
Rating: 4.0

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