Tamar Adler
Author of An Everlasting Meal: Cooking with Economy and Grace
About the Author
Tamar Adler is a contributing editor to Vogue. Her writing has appeared in the New York Times Magazine, the New York Times Book Review, NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is also the author of An Everlasting Meal. She lives in Hudson, New show more York. show less
Works by Tamar Adler
Associated Works
Carne: Meat Recipes from the Kitchen of the American Academy in Rome (2016) — Foreword, some editions — 6 copies
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
- Nationality
- USA
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Reviews
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
Lovely and light. A bit of MFK Fisher, Robert Farrar Capon, and Laurie Colwin.
A lovely if meandering source of inspiration for when cooking gets tedious.
Good to read for the stories as much as the recipes and ideas.
I think this book is written for foodies who supposedly don’t know how to cook. It didn’t really work for me in the amazing food aspects, but I did get a little bit more out of the how to parts. To me there are just some foods that don’t taste good, and so it’s somewhat frustrating listening to the author be so obsessed with certain items that just don’t sound appealing. I think this will work best for those who already love food the way the author does and can be cheered on accordingly (hence the foreword by Alice Waters), but I don’t feel any burning desire to try new things.… (more)
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- Works
- 4
- Also by
- 2
- Members
- 830
- Popularity
- #30,757
- Rating
- 4.1
- Reviews
- 24
- ISBNs
- 13
- Favorited
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