People/Characters Alice Waters
Works (19)
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp
- Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee
- Chez Panisse Café Cookbook by Alice Waters
- Chez Panisse Cooking by Paul Bertolli
- Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair by Carlo Petrini
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice Waters
- Cooking by Hand by Paul Bertolli
- Zodiac Starforce, Vol. 1: By the Power of Astra by Kevin Panetta
- Slow Food: The Case for Taste by Carlo Petrini
- The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer
- Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan
- Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom by Adam Chandler
- Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini
- M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table by Joan Reardon
- Zodiac Starforce, Vol. 2: Cries of the Fire Prince by Kevin Panetta
- Slow: Life in a Tuscan Town by Douglas Gayeton
- Slow Food Nation's Come to the Table: The Slow Food Way of Living by Katrina Heron
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Description
| Description | Alice Louise Waters (born April 28, 1944) is the co-owner of Chez Panisse restaurant in Berkeley, California, as well as a champion of locally grown and fresh ingredients and the Slow Food Movement. |