MDS 394.12097
Wording: Society, Government, and Culture Customs, etiquette & folklore General customs Eating, drinking, using drugs Eating and drinking standard subdivisions History, geographic treatment, biography Not set
Dewmoji: π«πππ΄π΄πΈ???
0 Computer science, information & general works 252,013 βΉοΈ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 π | 3 Society, Government, and Culture 1,328,382 π« | 4 Language 209,883 π¬ | 5 Natural sciences & mathematics 431,918 π¬ | 6 Applied Science & Technology 940,635 π‘ | 7 Arts & recreation 1,031,850 π¨ | 8 Literature & rhetoric 1,436,736 π | 9 History & geography 837,760 πΊοΈ |
30 Social sciences, sociology & anthropology 264,762 π§βπ€βπ§ | 31 Statistics 4,325 π | 32 Political science 150,100 π | 33 Economics 225,926 π | 34 Law 154,348 βοΈ | 35 Public administration & military science 64,251 🪖 | 36 Social problems and social services 167,648 🏚️ | 37 Education 174,231 π | 38 Commerce, communications & transportation regulations 50,392 π£ | 39 Customs, etiquette & folklore 72,398 π |
390 Customs, etiquette, folklore 2,731 π | 391 Costume and personal appearance 7,054 π | 392 Customs of life cycle and domestic life 1,914 πͺ | 393 Death customs 1,114 β± | 394 General customs 12,418 π | 395 Customs, Clothing, Celebrations 3,455 π΄ | 396 [Formerly: Woman's Position and Treatment] 277 | 397 [Formerly: Gypsies, Nomads, Roma] 205 | 398 Folklore & Folktales 43,091 π | 399 Customs of war and diplomacy 139 π‘ |
394.0 67 | 394.1 Eating, drinking, using drugs 2,232 π΄ | 394.2 Special Occasions 8,655 π | 394.3 Recreational customs 156 | 394.4 Official ceremonies and observances 172 | 394.5 Pageants, processions, parades 74 π | 394.6 Fairs 59 π‘ | 394.7 Chivalry; Tournaments 91 π‘ | 394.8 Dueling and suicide 87 π« | 394.9 Cannibalism 69 π΄ |
394.10 standard subdivisions 87 | 394.11 | 394.12 Eating and drinking 646 π΄πΈ | 394.13 Drinking of alcoholic beverages 117 πΈ | 394.14 Use of drugs 97 πππ | 394.15 Customs of tea; tea ceremonies 56 π΅ | 394.16 Food taboos 1 π« | 394.17 | 394.18 | 394.19 |
394.120 standard subdivisions 354 | 394.121 | 394.122 | 394.123 | 394.124 | 394.125 Meals 21 | 394.126 | 394.127 | 394.128 | 394.129 1 |
394.1200 | 394.1201 Philosophy and theory 1 | 394.1202 Miscellany 1 | 394.1203 Dictionaries, encyclopedias, concordances 1 | 394.1204 | 394.1205 Serial publications | 394.1206 | 394.1207 Education, research, related topics 3 | 394.1208 Groups of people 6 | 394.1209 History, geographic treatment, biography 322 |
394.12090 By Period 8 | 394.12091 Areas, regions, places in general; oceans and seas 1 | 394.12092 Biography 1 | 394.12093 Ancient world 23 | 394.12094 Europe 117 | 394.12095 72 | 394.12096 3 | 394.12097 51 | 394.12098 8 | 394.12099 9 |
394.120970 | 394.120971 2 | 394.120972 10 | 394.120973 23 | 394.120974 6 | 394.120975 3 | 394.120976 | 394.120977 3 | 394.120978 2 | 394.120979 1 |
Selected Works under MDS 394.12097 (51)
48 items
- The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
- Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs
- Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan ColoΜn
- America Eats! On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard
- Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein
- Appetite City: A Culinary History of New York by William Grimes
- The Amazing Mackerel Pudding Plan: Classic Diet Recipe Cards from the 1970s by Wendy McClure
- We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia
- Cornbread Nation 4: The Best of Southern Food Writing by Dale Volberg Reed
- A Taco Testimony: Meditations on Family, Food and Culture by Denise ChaΜvez
- Food and Culture by Pamela Goyan Kittler
- Southern Food and Civil Rights: Feeding the Revolution (American Palate) by Frederick Douglass Opie
- The Taste for Civilization: Food, Politics, and Civil Society by Janet A. Flammang
- A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby
- Chicken Soup for the Soul: Food and Love by Amy Newmark
- Sundae Best: History Of Soda Fountains by Anne Cooper Funderburg
- Feeding Gotham: The Political Economy and Geography of Food in New York, 1790β1860 by Gergely Baics
- A Fork on the Road: 400 Cities/One Stomach by Mark DeCarlo
- A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (American Palate) by Suzanne Corbett
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |