MDS 641.5982
Wording: Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Latin America, Caribbean, South America Argentina
Dewmoji: 💡🏠🍴🍳?🥭?
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, Government, and Culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied Science & Technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
640 Home and family 5,320 🚮 | 641 Food, Cooking & Recipes / Meals, Picnics 124,534 🍴 | 642 Meals and table service 2,016 🍳 | 643 Housing and household equipment 4,108 🏠 | 644 Household utilities 193 💡 | 645 Furniture 812 🛋️ | 646 Sewing, Grooming, Life Skills 14,241 👗 | 647 Management of public households (Institutional housekeeping) 6,035 🏨 | 648 Housekeeping 1,606 🧹 | 649 Child rearing; home care of people with illnesses and disabilities by family and friends 13,372 👪 |
641.0 standard subdivisions 1,208 😋 | 641.1 [formerly: Nutrition] 582 ❤️ | 641.2 Drinks 4,774 ☕ | 641.3 Food 5,148 🍱 | 641.4 Food preservation and storage 1,087 🧊 | 641.5 Cooking; cookbooks 66,122 🍳 | 641.6 Cooking specific materials 10,416 🥫 | 641.7 Specific cooking processes and techniques 1,667 🆙 | 641.8 Cooking specific kinds of dishes and preparing beverages 19,369 🥘 | 641.9 --- 39 |
641.50 > 1,640 🍽️ | 641.51 Beginner Cooking 704 🆕 | 641.52 Morning Meals, Brunch 241 ☀️ | 641.53 Light Meals, Snacks 510 🍫 | 641.54 Main Meals 161 🧆 | 641.55 Quick Meals 1,876 ⏲️ | 641.56 Cooking, Specialized Situations 11,235 🔛 | 641.57 Cooking, Specialized Locations 1,187 🌴 | 641.58 Cooking, Specialized Equipment 1,780 | 641.59 Ethnic Cookbooks 20,856 |
641.590 International Cooking 25 | 641.591 Cooking characteristic of areas, regions, places in general 306 | 641.592 Ethnic cooking {of non-dominant groups} 195 | 641.593 Ancient Civilizations 51 🍯 | 641.594 Europe 6,180 🍝 | 641.595 Asia 4,321 🥮 | 641.596 Africa 458 🥜 | 641.597 North America 6,450 🥞 | 641.598 Latin America, Caribbean, South America 367 🥭 | 641.599 Australasia, Oceania, Polar Regions 514 |
641.5980 3 | 641.5981 Brazil 104 | 641.5982 Argentina 34 | 641.5983 Chile 19 | 641.5984 Bolivia 4 | 641.5985 Peru 37 | 641.5986 Colombia; Ecuador; Panama; Panama Canal 21 | 641.5987 Venezuela 7 | 641.5988 French Guiana; Guyana; Suriname 8 | 641.5989 Paraguay; Uruguay 2 |
641.59820 | 641.59821 | 641.59822 7 | 641.59823 | 641.59824 | 641.59825 | 641.59826 | 641.59827 1 | 641.59828 | 641.59829 |
Selected Works under MDS 641.5982 (34)
- Seven Fires: Grilling the Argentine Way by Francis Mallmann
- Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck
- Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara Jenkins
- Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann
- Argentinian Street Food: Empanadas, helados and dulce de leche by Enrique Zanoni
- Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) by Shirley Lomax Brooks
- Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria
- Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors by Elena Balashova
- Food Culture in the Mediterranean (Food Culture around the World) by Carol Helstosky
- Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food by Rebekah E. Pite
- The $7 a Meal Mediterranean Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love by Dawn Altomari-Rathjen
- The Food of Argentina: Asado, empanadas, dulce de leche & more by Ross Dobson
- Relatos a la carta (Narrativa Breve) (Spanish Edition) by Viviana Paletta
- COCINA ARGENTINA TRADICONAL Y CREATIVA (Spanish Edition) by Varios
- The Lost Fire Cookbook: Patagonian Open-Flame Cooking by Germán Lucarelli
- Tango by Facundo Rodulfo
- The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America by Cesar Bartolini
- Cooking Together – The Israeli Pantry by Foody Israel
- Gran Libro de la Cocina Argentina by Luz Henriquez
- El Gaucho Gourmet by Dereck H. N. Foster
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |

























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