MDS 641.79
Wording: Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Specific cooking processes and techniques Cold, Raw
Dewmoji: 💡🏠🍴🆙🥶
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
640 Home and family 5,320 🚮 | 641 Food, Cooking & Recipes / Meals, Picnics 124,534 🍴 | 642 Meals and table service 2,016 🍳 | 643 Housing and household equipment 4,108 🏠 | 644 Household utilities 193 💡 | 645 Furniture 812 🛋️ | 646 Sewing, Grooming, Life Skills 14,241 👗 | 647 Management of public households (Institutional housekeeping) 6,035 🏨 | 648 Housekeeping 1,606 🧹 | 649 Child rearing; home care of people with illnesses and disabilities by family and friends 13,372 👪 |
641.0 standard subdivisions 1,208 😋 | 641.1 [formerly: Nutrition] 582 ❤️ | 641.2 Drinks 4,774 ☕ | 641.3 Food 5,148 🍱 | 641.4 Food preservation and storage 1,087 🧊 | 641.5 Cooking; cookbooks 66,122 🍳 | 641.6 Cooking specific materials 10,416 🥫 | 641.7 Specific cooking processes and techniques 1,667 🆙 | 641.8 Cooking specific kinds of dishes and preparing beverages 19,369 🥘 | 641.9 --- 39 |
641.70 | 641.71 Baking, Roasting 225 🍞 | 641.72 Braising 1 🥡 | 641.73 Simmering, Steaming, Stewing 37 💧 | 641.74 Stewing 1 🍲 | 641.75 Steaming 4 ♨️ | 641.76 Grill, Barbeque 344 🍖 | 641.77 Frying, Sautéing 362 🍳 | 641.78 | 641.79 Cold, Raw 35 🥶 |
641.790 | 641.791 | 641.792 | 641.793 | 641.794 1 | 641.795 | 641.796 | 641.797 | 641.798 | 641.799 |
Selected Works under MDS 641.79 (35)
- Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America
- The Art of Charcuterie by The Culinary Institute of America
- Cold Cuisine by Helen Hecht
- James McNair's Cold Cuisine by James McNair
- The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse
- Modern Garde Manger by Robert B Garlough
- Best of Cold Foods by Mabel Hoffman
- The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook by Matt Kadey
- Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett
- The Professional Chef's Art of Garde Manger [Fifth Edition] by John F. Nicolas
- Plant Food by Matthew Kenney
- Modern Garde Manger: A Global Perspective by Robert B Garlough
- Fresh and Raw: Eat Your Way to Health and Vitality by Suzannah Olivier
- Frigidaire Recipe Book by Frigidaire
- Garde Manger: The Cold Kitchen by Curtiss Scott Hemm
- Buffet, the: A Handbook for Professionals (How to Plan, Organise and Prepare Cold Buffets) by Andreas Miessmer
- Cool Food by Nathalie Hambro
- No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy by Susie Theodorou
- Copacabana Palace : um hotel e sua história by Ricardo Boechat
- Carpaccio by Désirée Verkaar
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |









![The Professional Chef's Art of Garde Manger [Fifth Edition]](https://pics.cdn.librarything.com/picsizes/14/79/14792895-b-h200-w100-pv25_59722b343451426b414d6741_v5.jpg)



















![The Basics of Garde Manger [Video Recording]](https://pics.cdn.librarything.com/picsizes/82/05/8205874-b-h200-w100-pv25_596a49326651426b414d6741_v5.jpg)


