MDS664.0015
Wording: TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Not setNot setNot setNot set
Dewmoji: π‘ππ????
0 Information 216,948 βΉοΈ | 1 Philosophy and Psychology 229,419 π | 2 Religions 562,779 π | 3 Social sciences 1,169,921 π« | 4 Language 177,109 π¬ | 5 Natural sciences and mathematics 380,441 π¬ | 6 Technology 844,132 π‘ | 7 The arts 857,504 π¨ | 8 Literature 1,201,263 π | 9 History and Geography 703,933 πΊοΈ |
60 General Technology 8,586 π‘ | 61 Medicine and health 277,111 π | 62 Engineering and allied operations 140,868 π© | 63 Agriculture & related technologies 78,723 π± | 64 Home and family management 152,587 π | 65 Management and auxiliary services 131,640 π | 66 Chemical Technology 17,794 π | 67 Manufacturing 7,692 π¦ | 68 Manufacture of products for specific uses 18,201 π¨ | 69 Building 10,930 π· |
660 Chemistry; Chemical Engineering 5,066 β | 661 Chemicals 489 π§ͺ | 662 Explosives; Fuel 1,122 π£ | 663 Beverages 1,231 π» | 664 Foods: Sugar, Starch, etc. 3,654 π | 665 Lights: Gas, Oil, Candles, etc. 1,104 π’ | 666 Ceramics: Glass, Clay, Cement, etc. 977 πΊ | 667 Bleaching; Dyeing; Inks; Paints 659 π | 668 Other Organic Chemic Industries 2,093 π | 669 Metallurgy; Assaying 1,399 π |
664.0 1,507 | 664.1 Sugar 165 | 664.2 Starch 30 | 664.3 Oils & Fats 130 | 664.4 Salt 9 π§ | 664.5 Flavorings and Colorants 139 π¨ | 664.6 Various Specialties 44 | 664.7 Cereal Grains; Related Processes; Related Products 334 πΎ | 664.8 Fruits And Vegetables -- Processing 118 π | 664.9 Butchering And Meat/Poultry/Seafood Processing 312 π₯© |
664.00 341 | 664.01 9 | 664.02 454 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 164 | 664.07 424 | 664.08 2 | 664.09 107 |
664.000 1 | 664.001 187 | 664.002 40 | 664.003 19 | 664.004 | 664.005 2 | 664.006 58 | 664.007 14 | 664.008 | 664.009 20 |
664.0010 | 664.0011 | 664.0012 | 664.0013 | 664.0014 | 664.0015 124 | 664.0016 | 664.0017 | 664.0018 | 664.0019 |
664.00150 | 664.00151 1 | 664.00152 | 664.00153 1 | 664.00154 6 | 664.00155 | 664.00156 | 664.00157 116 | 664.00158 | 664.00159 |
Selected Works under MDS 664.0015 (124)
- Why Does Asparagus Make Your Wee Smell?: And 57 Other Curious Food and Drink Questions by Andy Brunning
- Advances in microbial food safety: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition) by John Sofos
- Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) by Martyn Brown
- Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology) by Basil Jarvis
- Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text Series) by Arun K. Bhunia
- Viruses in Food: Scientific Advice to Support Risk Management Activities (Microbiological Risk Assessment) by World Health Organization
- Food safety risks from wildlife : challenges in agriculture, conservation, and public health by Michele Jay-Russell
- Exposure Assessment of Microbiological Hazards in Food (Microbiological Risk Assessment Series) by World Health Organization
- Compendium of Methods for the Microbiological Examination of Foods, 4th Edition by Frances Pouch Downes
- Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) by Micha Peleg
- Microbial Food Contamination, Second Edition (Food Science and Technology) by Charles L. Wilson Ph. D.
- Chemical Deterioration and Physical Instability of Food and Beverages (Food Science, Technology and Nutrition) by Leif H. Skibsted
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
1922 Edition |
Modern Language |
Emoji |