MDS 664.75
Wording: Technology Chemical engineering Food technology Cereal Grains; Related Processes; Related Products Baking & Manufacturing
Dewmoji: 💡🚀🍞🌾🥐
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Social sciences 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Construction of buildings 12,238 👷 |
660 Chemical engineering and related technologies 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.70 4 | 664.71 | 664.72 Milling 128 | 664.73 | 664.74 | 664.75 Baking & Manufacturing 195 🥐 | 664.76 3 | 664.77 | 664.78 1 | 664.79 |
664.750 | 664.751 | 664.752 Breads & Baked Goods 145 🍞 | 664.753 Batters and Breadings 3 | 664.754 | 664.755 Pasta 23 | 664.756 Breakfast Cereals 18 🥣 | 664.757 | 664.758 | 664.759 |
Selected Works under MDS 664.75 (195)
190 items
- Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob
- Encyclopedia of Pasta by Oretta Zanini De Vita
- Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts by Elizabeth Alston
- Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro
- Mr. Santizo's Tasty Treats (Our Neighborhood) by Alice K. Flanagan
- Making Piece: A Memoir of Love, Loss and Pie by Beth M. Howard
- Pasta by Design by George L. Legendre
- The Spices of Life by Troth Wells
- From Wheat to Pasta (Changes) by Robert Egan
- Noodles: An Enriched Pop-Up Product by Sarah Weeks
- Bread Head: Baking for the Road Less Traveled by Greg Wade
- Sweet: Inside a Bakery by Lisa Greathouse
- Where's the Spaghetti? by Greg Roza
- Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by Barak Kushner
- Pasta and noodles : a global history by Kantha Shelke
- Siggy's Spaghetti Works by Peggy Thomson
- How to Open a Financially Successful Bakery : With a Companion CD-ROM by Sharon Fullen
- The Baker's Trade: A Recipe for Creating the Successful Small Bakery by Zachary Y. Schat
- The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan
- Let's Visit a Spaghetti Factory by Melinda Corey
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |