Fortnum & Mason Food and Drink Awards

I've just discovered a group of awards, many of the for books related to food, that have been going for 10 years. The Fortnum & Mason Food and Drink Awards are presented to "champion the achievements of the UK's current and emerging writers, editors, publishers, photographers, broadcasters and personalities who encourage us to enjoy, explore and experience more about food and drink through their work". I'll shortly post the book shortlists for the 11th awards, to be presented later in 2023. But below the role of honour. Not all prizes have been awarded over the full history of the prize. I am only showing the book prizes - there are individual prizes as well.

FOOD BOOK
2022 - Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
2021 - English Pastoral: An Inheritance by James Rebooks
2020 - The Way We Eat Now by Bee Wilson
2019 - Pasta Pane Vino by Matt Goulding
2018 - The Christmas Chronicles by Nigel Slater
2017 - Eggs or Anarchy by William Sitwell
2016 - First Bite by Bee Wilson
2015 - The Third Plate by Dan Barber
2014 - The Modern Peasant by JoJo Tulloh
2013 - Sud de France by Caroline Conran

DEBUT FOOD BOOK
2022 - The Female Chef by Clare Finney & Liz Seabrook
2021 - Hungry by Grace Dent
2020 - A Half Baked Idea by Olivia Potts
2019 - First, Catch by Thom Eagle
2018 - Salt, Fat, Acid, Heat by Samin Nosrat
2017 - Gather by Gill Meller
2016 - Mamushka by Olia Hercules

COOKERY BOOK
2022 - Crave by Ed Smith
2021 - Falastin: A Cookbook by Sami Tamimi and Tara Wigley
2020 - The Food of Sichuan by Fuchsia Dunlop
2019 - Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor
2018 - The Sportsman by Stephen Harris
2017 - Simple by Diana Henry
2016 - Our Korean Kitchen by Jordan Bourke & Rejina Pyo
2015 - Honey & Co by Sarit Packer & Itamar Srulovich

DEBUT COOKERY BOOK
2022 - Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj
2021 - The Pie Room by Calum Franklin
2020 - The Vinegar Cupboard by Angela Clutton
2019 - The Modern Italian Cook by Joe Trivelli

DRINK BOOK
2022 - A Year in Beer by Jonny Garrett
2021 - Wine Girl by Victoria James
2020 - Infused: Adventures in Tea by Henrietta Lovell
2019 - The Life of Tea: A Journey to the World’s Finest Teas by Michael Freeman & Timothy d’Offay
2018 - The Wine Dine Dictionary by Victoria Moore
2017 - The Pub: A Cultural Institution by Pete Brown
2016 - Wine Folly by Madeline Puckette & Justin Hammack
2015 - Distilled by Joel Harrison & Neil Ridley
2014 - World’s Best Cider by Pete Brown & Bill Bradshaw
2013 - Wine Grapes by Jancis Robinson, Julia Harding and José Vouillamoz

DEBUT DRINK BOOK
2022 - The South America Wine Guide by Amanda Barnes & Amigos
2021 - CO SPECS: Recipes & Histories of Classic Cocktails by Cas Oh
2020 - Just The Tonic by Kim Walker & Mark Nesbitt
2019 - The Wandering Vine: Wine, the Romans and Me by Nina Caplan
2018 - Bursting Bubbles by Robert Walters
2017 - Empire of Booze by Henry Jeffreys
2016 - Wild Cocktails From The Midnight Apothecary by Lottie Muir
2013 - Drink Me! by Matt Walls

And here are the shortlists for the 2023 awards. The winners are due to be announced on 11 May 2023.

FOOD BOOK
- Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake
- The Joy of Snacks by Laura Goodman

DEBUT FOOD BOOK
- A Portrait of British Cheese by Angus D. Birditt
- Breadsong: How Baking Changed Our Lives by Kitty & Al Tait
- Takeaway: Stories from a childhood behind the counter by Angela Hui

COOKERY BOOK
- Home Food: Recipes to Comfort and Connect by Olia Hercules
- Modern Pressure Cooking by Catherine Phipps
- West Winds: Recipes, history and tales from Jamaica by Riaz Phillips

DEBUT COOKERY BOOK
- Hoppers: The Cookbook by Karan Gokani
- Mezcla by Ixta Belfrage
- Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam

DRINK BOOK
- A Sense of Place: A journey around Scotland’s whisky by Dave Broom
- Clubland by Pete Brown
- Holy Waters: Searching for the sacred in a glass by Tom Morton

DEBUT DRINK BOOK
- Cocktail Time!: The Ultimate Guide To Grown-Up Fun by Paul Feig
- Watercress, Willow and Wine by Cindy-Marie Harvey
- Wild Brews by Jaega Wise