Mexico One Plate At A Time

I began this book with a chip on my shoulder, because I'm not fond of most celebrity chefs, and I didn't understand the layout of it when I was looking in it for recipes. However, now that I've read it, I'm inclined to think that Rick Bayless has earned whatever celebrity status he has. It all makes sense, and in fact, is very useful and informative. The recipes are inspiring in that they seem practical for the home cook, yet authentic. There is a lot of insight into the whys and wherefores of Mexican cuisine. I love the little photos of the Mexican food and markets which are inserted throughout. Very helpful glossary and mail/online sources in the back. I look forward to cooking with this book; it has already inspired several great show more dishes in my home. The lessons and techniques alone are worth the price. show less

This Rick Bayless guy sure knows his way around a kitchen. This chef is extraordinary! I've been to Mexico on several occasions and tried the local fare. But Rick puts his own unique spin on many traditional Mexican dishes that are fantastic. If you love cooking (or like me like to dabble around in the kitchen), then you should give this book a try because you will definitely become the wiser. Highly, highly recommended!