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Description
Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.Tags
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Member Reviews
Some of the dishes in here leave me cold, but there are enough delicious-looking ones to more than make up. And as always, the dishes are photographed to their most delectable extent.
Not completely 'healthy' ingredients. Lots of butter, heavy cream, sauces. frying. Basic techniques for stewing, cutting, using a bain marie very good for very beginner cooks.
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Author Information
2,329+ Works 90,795 Members
Some Editions
Series
Common Knowledge
- Canonical title*
- Die Kunst des Kochens: Gemüse
- Original publication date
- 1979
- Disambiguation notice
- STOP!
This work is Vegetables from the Time-Life series THE GOOD COOK. Note that Time-Life has several different series about gardening as well as several series about cooking, so please do not combine this work... (show all) with other Time-Life works having the same title unless you are certain they are the same work.
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
Statistics
- Members
- 347
- Popularity
- 90,839
- Reviews
- 2
- Rating
- (3.58)
- Languages
- 6 — Chinese, Dutch, English, French, German, Turkish
- Media
- Paper
- ISBNs
- 7
- ASINs
- 5
