Great British Cooking: Wellkept Secret, A
by Jane Garmey
170 Members (3.32)
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Description
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in show more clear, precise recipes with ingredients and utensils translated into American terms. show lessTags
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Author Information
8 Works 355 Members
Jane Garmey, who is British, is currently producing a public television series on the arts for children. The author of Great New British Cooking, she frequently writes about food.
Some Editions
Common Knowledge
- Original title
- Great British Cooking: A Wellkept Secret
- Original publication date
- 1981
- Important places
- England, UK; Scotland, UK; Wales, UK
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5941 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe British Isles
- LCC
- TX717 .G32 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 170
- Popularity
- 191,495
- Rating
- (3.32)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 3
