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Description
Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons-from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smo?rga?sbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glo?gg.Tags
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Author Information
35+ Works 1,780 Members
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appetit and Gourmet. She stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart Living. She is author of thirty cookbooks, and in 2005 she was show more selected for the James Beard Cookbook Hall of Fame. show less
Series
Common Knowledge
- Important places*
- Noord-Europa
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5948 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Scandinavia
- LCC
- TX722 .A1 .O43 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 87
- Popularity
- 367,532
- Rating
- (3.88)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 1
