From the back cover: Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for magazines, books, and public television shows, the more than 150 recipes showcased here are "the best of the best." Come and share our successes (and learn about some interesting failures) in this book packed with step-by-step photographs, opinionated equipment and ingredient recommendations, and common-sense information that will make you a better cook.