Skip to main content

Come join our latest LibraryThing Hunt!

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

by Florence Lin

62 Members (4.11) 1 Award

On This Page

Recommendations

Author Information

Awards and Honors

Classifications

Tags

Recommendations

Simple Art of Vietnamese Cooking by Binh Duong

Simple Art of Vietnamese Cooking

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

How to Be a Domestic Goddess by Nigella Lawson

How to Be a Domestic Goddess

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp

The Modern Art of Chinese Cooking: Techniques and Recipes

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit

Dancing Shrimp: Favorite Thai Recipes for Seafood

Kasma Loha-unchit

The Complete Asian Cookbook by Charmaine Solomon

The Complete Asian Cookbook

Charmaine Solomon

The Foods of Vietnam by Nicole Routhier

The Foods of Vietnam

Nicole Routhier

The Encyclopedia of Asian Food and Cooking by Jacki Passmore

The Encyclopedia of Asian Food and Cooking

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking by Eileen Yin-Fei Lo

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

Eileen Yin-Fei Lo

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia by Jeffrey Alford

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia

China Moon Cookbook by Barbara Tropp

China Moon Cookbook

Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Florence Lin

Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford

Flatbreads and Flavors: A Baker's Atlas

The Thousand Recipe Chinese Cookbook by Gloria Bley Miller

The Thousand Recipe Chinese Cookbook

Gloria Bley Miller

The Key to Chinese Cooking by Irene Kuo

The Key to Chinese Cooking

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

Asian Pasta by Linda Burum

Seductions of Rice: A Cookbook by Jeffrey Alford

Seductions of Rice: A Cookbook

The Italian Baker by Carol Field

The Italian Baker

Japanese Cooking: A Simple Art by Shizuo Tsuji

Japanese Cooking: A Simple Art

The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

Edward Espe Brown

Dim Sum and Other Chinese Street Foods (Harper Colophon Books) by Mai Leung

Dim Sum and Other Chinese Street Foods (Harper Colophon Books)

Bernard Clayton's New Complete Book of Breads by Bernard Clayton

Bernard Clayton's New Complete Book of Breads

Bernard Clayton

A Popular Guide to Chinese Vegetables by Martha Dahlen

A Popular Guide to Chinese Vegetables

Momofuku by David Chang

Ken Hom's Asian Ingredients by Ken Hom

Ken Hom's Asian Ingredients

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking

Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

The Chinese Cookbook by Craig Claiborne

The Chinese Cookbook

Craig Claiborne

Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford

Beyond the Great Wall: Recipes and Travels in the Other China

Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place

Panini, Bruschetta, Crostini: Sandwiches, Italian Style

Beard on Bread by James Beard

Baking Illustrated by Cook's Illustrated Magazine Editors

Baking Illustrated

Cook's Illustrated Magazine Editors

Cracking the Coconut: Classic Thai Home Cooking by Su-mei Yu

Cracking the Coconut: Classic Thai Home Cooking

The Noodle Shop Cookbook by Jacki Passmore

The Noodle Shop Cookbook

Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

Dorie Greenspan

Easy Family Recipes from a Chinese-American Childhood by Ken Hom

Easy Family Recipes from a Chinese-American Childhood

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

King Arthur Flour

Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) by Time-Life Books Editors

Snacks & Sandwiches (The Good Cook Techniques & Recipes Series)

Time-Life Books Editors

Beef & Veal (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books

Beef & Veal (The Good Cook Techniques & Recipes Series)

Editors of Time-Life Books

Complete Recommendations

Member Reviews

Featured Recent Thumbs

All Ratings
4
3
1
1
No Rating

Members

Recently Added By: zhuazhua88, carmelita2, serpentmoon, alyssasanto, NafizaBMC, HijabiHomegirl, modernpiercing, EH_Resource_Lab, SavoirVivre

Author Information

7 Works 167 Members

Awards and Honors

Awards

IACP Cookbook Award (Winner – Asian – 1987)

Classifications

Genres: Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS: 641.5951 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia China and adjacent areas
LCC: TX809 .M17 .L56 — Technology Home economics Home economics Cooking

More Classifications

Statistics

Members: 62
Popularity: 499,507
Rating: (4.11)

Languages: English
Media: Paper
ISBNs: 2

Quick Facts

Published: 1986
Genres: Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS: 641.5951
LCC: TX809 .M17 .L56

Author

Picture of author.

7 Works 167 Members

Popular Covers

Find It

Links

No links

Popularity

53%
63%
20%
93%
25%
19%
19%
37%
73%
14%
15%
22%
80%
10%

2010
2024

Ratings

Stars: (4.11)

Click to expand

Click to reduce

Helpers

lorax (2), vaneska (1), zmeischa (1)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson