The Short-Cut Cook
by Jacques Pépin
115 Members (3.86)
On This Page
Description
Jacques P#65533;pin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entr#65533;e in record time? Saut#65533; pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, show more and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream. show lessTags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut. (Publisher Provided) Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the show more late 1980s, he has appeared on French and American television and written an array of cookbooks that have become bestsellers. (Bowker Author Biography) show less
Series
Belongs to Publisher Series
Classifications
Statistics
- Members
- 115
- Popularity
- 283,235
- Rating
- (3.86)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
