The Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz
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Description
An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. This text is a healthy departure from the beaten track of baking, presenting obscure and delicious village recipes like the Italian prosciutto bread and honey-flavoured sourdough. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.Tags
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Member Reviews
Out of print, but well worth seeking. Very good recipes and excellent technical information. One of the first books on Artisan bread making.
Met dank aan L!
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Author Information
1 Work 235 Members
Some Editions
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.815 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Bread and bread-like foods
- LCC
- TX769 .O78 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 238
- Popularity
- 136,556
- Reviews
- 2
- Rating
- (4.11)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- UPCs
- 1
