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Description
Presents over three hundred recipes, arranged by course and type, for a variety of dishes.Tags
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1st ed. Edited, Translated, Illustrated and Foreword by Peggie Benton. Edouard Alexandre Pozerski.
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19+ Works 575 Members
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Common Knowledge
- Canonical title
- Cooking with Pomiane
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- Members
- 191
- Popularity
- 170,879
- Reviews
- 1
- Rating
- (4.08)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 9
- ASINs
- 4
