
Series Modern Library Food
13 Works
Popularity 6,149 (1,946 Members)
2,761 Books
55 Reviews
4.0
- The Anatomy of Dessert: With a Few Notes on Wine by Edward Bunyard
- Clementine in the Kitchen by Samuel Chamberlain
- Cooking with Pomiane by Edouard de Pomiane
- Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine Editors
- High Bonnet by Idwal Jones
- History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl
- Katish, Our Russian Cook by Wanda Frolov
- Life à la Henri: Being the Memories of Henri Charpentier by Henri Charpentier
- The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant by Marcel Rouff
- Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro
- Remembrance of Things Paris: Sixty Years of Writing from Gourmet by Ruth Reichl
- The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
- The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo M. Pellegrini












