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Loading... Summer Cooking (New York Review Books Classics) (edition 2002)by Elizabeth David
Work InformationSummer Cooking by Elizabeth David (Author)
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Elizabeth David's (1913 - 1992) fourth book, published in 1955. A lovely theme with promises of the very best of British produce and home cooking. Such unexpected dishes as Mushrooms in Grouse Stock provide constant interest and there is plenty of encouragement to put under-employed ingredients, such as sorrel, to good use. no reviews | add a review
Summer cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.564Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Seasonal CookingLC ClassificationRatingAverage:
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