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Description
Techniques and recipes for making soups.Tags
Recommendations
Member Reviews
An appetizing addition to the "Good Cook" series by Time-Life, focusing on one of my favorite food types. Beginning with basic and advanced tips, finishing with a wide selection of recipes, this is an excellent cooking reference, well-illustrated as always.
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Author Information
Some Editions
Series
Common Knowledge
- Canonical title*
- Die Kunst des Kochens: Suppen
- Original publication date
- 1979
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
Statistics
- Members
- 270
- Popularity
- 119,306
- Reviews
- 1
- Rating
- (4.00)
- Languages
- Dutch, English, French, German
- Media
- Paper
- ISBNs
- 5
- ASINs
- 3





























































