Soups (The Good Cook Techniques & Recipes)

by Time-Life Books Editors

Time-Life: The Good Cook

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Description

Techniques and recipes for making soups.

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Member Reviews

1 review
An appetizing addition to the "Good Cook" series by Time-Life, focusing on one of my favorite food types. Beginning with basic and advanced tips, finishing with a wide selection of recipes, this is an excellent cooking reference, well-illustrated as always.
½

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Author Information

Picture of author.
2,328+ Works 90,743 Members

Some Editions

Belshaw, Tom (Photographer)
Benet, Markie (Anthology Editor)
Duns, Alan (Photographer)
Harris, Gina (Photographs)
Jeffery, Richard (Photographs)
Klein, Louis (Photographs)
Phillips, Ellen (Text Editor)
Tarrant, Marguerite (Text Editor)
Tutino, Aldo (Photographer)
van Tulleken, Kit (European Editor)

Series

Common Knowledge

Canonical title*
Die Kunst des Kochens: Suppen
Original publication date
1979
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.8Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific kinds of dishes and preparing beverages
LCC
TX757 .S6343TechnologyHome economicsHome economicsCooking

Statistics

Members
270
Popularity
119,306
Reviews
1
Rating
(4.00)
Languages
Dutch, English, French, German
Media
Paper
ISBNs
5
ASINs
3